portions and prices


All Loopy Lyn's cakes are individually designed for each client to ensure that your cake is totally personalised for you and your occasion. Each cake quote is based on the size required and level of detail to make your cake totally unique to your requirements. Below is a rough price guide to help you plan your next amazing cake! 

Please contact me with any ideas you have, if you have a budget to work with, a number of guests to cater for or just don't know where to start your planning, please contact me to discuss and I can help with any queries and provide you with a quote!

My cakes come with various options to enable you to tailor your cake to ensure perfection, including sponge height - standard or tall, options for dietary requirements and from naked decoration to fully iced. Discounts available when ordering cupcakes with a cutting cake or for cupcake orders over 72. Cake perfection, what are you waiting for? 

As a guide:

Buttercream cakes: 

6" from £40

8" from 50

Drip cakes: 

6" from £50

8" from £60

Fully Iced cakes: 

6" from £50

8" from £60


Mini Cupcakes from £18 for 24

Swirls and Sprinkles / Simple decoration such as a blossom flower, from £2.50

With printed image toppers from £3.00

With personalised toppers, from £3.25

Final price will depend on your final design and the level of decoration required. Please feel free to contact me for a personalised quote! 


£5 within the first 5 miles and 45p per mile, round trip thereafter

£25 for Wedding Set up and delivery within a 15 mile radius, 45p per mile round trip thereafter

Cutting Guide 

Portions quoted are as per 1" x 2" slices and below is a cutting guide of how to portion your cakes. I personally get more slices out of my cakes by cutting smaller slices.


A Wedding Portion is considered to be a 'finger slice' and is calculated at 1" x 1" so for example if you are serving this size portion to your guests, the approximate portion guide of 26 would be increased to 52.


If you are having your event at a hotel or restaurant for example, you may consider contacting your venue / wedding coordinator to ask for your cake to be slices by their staff. 

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